Flatbread Breakfast Pizza

So today is a quiet Sunday morning for me. My husband left to work and I wanted something different and something quick for breakfast. I took out my flatbreads and topped them up with my favorite breakfast toppings! Then stuck them in the oven for 8-10 min. And walla, I am now enjoying it as I post. With my nice cup of coffee...

You can find my favorite recipe for flatbread on my previous post.

Step 1 - I drizzeled the flatbread with my favorite Homemade sauce (Olive Oil, Vinegar, Garlic, Ranch Dry seasoning).
Step 2- Next I topped it with my favorite Guyere Cheese.
Step 3- Then come all your favorite goodies. I made mine with Spinach Leafs, Bacon, Roasted red peppers, Red onion and then lastly I plopped the egg right on top of it all.
Step 4- Cook in preheated oven at 450 for about 5-6 min then moved it to lower rack and turned on broil for 2-3 min or until egg is at your preferred consistency. Enjoy!

Delicious breakfast today...

~ Egg & Sausage Soufflé ~ (a Panara Bread copycat)

Such a great way to start your morning with this amazingly fluffy, savory, full of flavor, pastry mini Pie!

    It is so quick and easy to make this dish, and all my kids love and enjoy it! It’s basically eggs, sausage links, and cheese in a lil pie! So much more fun to eat, than the tradition frying we are so used to! Something different for a change! You can always change up the fillings. I originally started making this after trying Panera Breads Spinach Soufflé, so this is my version of it… But the first one I tried, I used eggs, spinach, bacon, onion…

There are so many variations for this! You can make absolutely anything that you or your family prefers!!