Delicious breakfast today...

~ Egg & Sausage Soufflé ~ (a Panara Bread copycat)

Such a great way to start your morning with this amazingly fluffy, savory, full of flavor, pastry mini Pie!

    It is so quick and easy to make this dish, and all my kids love and enjoy it! It’s basically eggs, sausage links, and cheese in a lil pie! So much more fun to eat, than the tradition frying we are so used to! Something different for a change! You can always change up the fillings. I originally started making this after trying Panera Breads Spinach Soufflé, so this is my version of it… But the first one I tried, I used eggs, spinach, bacon, onion…

There are so many variations for this! You can make absolutely anything that you or your family prefers!!

 

 

Ingredients:

5 eggs

1 cup sausage, ham, or bacon (chopped and fried lightly)

½ medium Onion, chopped and fried with meat

½ red bell pepper, chopped and also fried with meat

6 (4x4”) Puff Pastry squares (Pepperidge Farms)

3 tbls heavy cream

½ cup cheese, grated.  (Any cheese) I used fresh mozzarella & Parmesan

1 tbls milk

Salt & pepper

Directions:

In a microwave safe bowl, whisk the 5 eggs, for about 4 min… Mix in milk, cream, the cheese and salt & pepper to taste. Stir in all the other cooked ingredients…

Microwave egg mixture for 30 seconds on high, and then stir it. Repeat this about 5 more times or until you have a very runny scrambled egg mixture. This will tighten up the eggs enough so that the dough won't sink into the eggs when it's folded over.

Brush melted butter inside six 4-inch baking dishes or ramekins. Sprinkle 1 tablespoon of parmesan cheese on top of the egg mixture in each ramekin, and then gently fold the corners of the dough over the mixture. As shown below in picture.

Then brush with egg wash (beaten egg).

Bake at 375 for approx 25 or until golden brown!